A friend (Laura from ECFE) shared this chicken pot pie recipe and we had it last night. EVERYONE loved it. It was really easy and all things you could potentially have on hand! It went together fast, especially if you skipped cooking up your own veggie mix. The pie looked beautiful - my camera was dead. THIS IS DEFINITELY one of my new favorite standard recipes (meaning, we'll be having this once every two weeks...and after Thanksgiving maybe we'll make it with turkey instead!)
Chicken Pot Pie
1 16oz. can mixed vegetables (I sauteed some carrots, celery, and corn...my boys don't like peas and I am not a fan of mixed frozen or canned veggies)
2 cups cooked and cubed chicken
1/2 cup milk
1 egg
2 cans cream of potato soup
2 read made pie crusts
Mix all the ingredients and spoon into pie crust.
Top with second pie crust.
Bake at 375 degrees for 45 minutes.
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4 comments:
That does sound easy and good! I will try it!
Looks good and easy, thanks for sharing!
I'm REALLY hungry for this. RR
Yummmmm!!!!! This is really good. A great dinner for a winter night. Great recipe. Thanks for making some for me!
Kim
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