Wednesday, November 16, 2011

What's for dinner? - Chicken Pot Pie

A friend (Laura from ECFE) shared this chicken pot pie recipe and we had it last night.  EVERYONE loved it.  It was really easy and all things you could potentially have on hand!  It went together fast, especially if you skipped cooking up your own veggie mix.  The pie looked beautiful - my camera was dead.  THIS IS DEFINITELY one of my new favorite standard recipes (meaning, we'll be having this once every two weeks...and after Thanksgiving maybe we'll make it with turkey instead!)

Chicken Pot Pie

1 16oz. can mixed vegetables (I sauteed some carrots, celery, and boys don't like peas and I am not a fan of mixed frozen or canned veggies)

2 cups cooked and cubed chicken
1/2 cup milk
1 egg
2 cans cream of potato soup
2 read made pie crusts

Mix all the ingredients and spoon into pie crust.
Top with second pie crust.

Bake at 375 degrees for 45 minutes.


jessica said...

That does sound easy and good! I will try it!

Heather (One Take On Life) said...

Looks good and easy, thanks for sharing!

Raina and Andy said...

I'm REALLY hungry for this. RR

Anonymous said...

Yummmmm!!!!! This is really good. A great dinner for a winter night. Great recipe. Thanks for making some for me!



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