What's for dinner? .................Hashbrown Egg Bake

I whipped this recipe up with things I had laying around the house.  I improvised and used a little ham, not a pound, instead of the bacon.  I also added some onion.  Next time I would probably add some green pepper and mushrooms. 

Hash brown Egg Bake

1 32 oz. package frozen cubed hash brown potatoes, thawed

1 pound bacon ( threw in a little ham instead)

1 cup shredded cheese (I probably used more), divided

1/4 tsp. salt

8 eggs

2 cups milk

1 dash paprika

In a large bowl, combine hash browns, bacon, 1/2 cup cheese, and salt.

Spoon into a greased 13x 9 baking dish.

In a bowl, beat eggs and milk until smooth.

Pour egg/milk mixture over hash brown mixture.

Sprinkle with paprika.

Bake, uncovered at 350 degrees for 45-50 minutes until golden (egg bakes always take longer for me). 

Top with remaining cheese!