Hash brown Egg Bake
1 32 oz. package frozen cubed hash brown potatoes, thawed
1 pound bacon ( threw in a little ham instead)
1 cup shredded cheese (I probably used more), divided
1/4 tsp. salt
2 cups milk
1 dash paprika
In a large bowl, combine hash browns, bacon, 1/2 cup cheese, and salt.
Spoon into a greased 13x 9 baking dish.
In a bowl, beat eggs and milk until smooth.
Pour egg/milk mixture over hash brown mixture.
Sprinkle with paprika.
Bake, uncovered at 350 degrees for 45-50 minutes until golden (egg bakes always take longer for me).
Top with remaining cheese!