Recently, I was inspired to learn how to frost a cupcake with a little more pizazz!
So today I gave it a try.
And for the first time - I was elated and so proud!
The chocolate cupcake and frosting recipe are the classic Hersey recipe found on the back of a canister of Hersey cocoa. Delicious!
Now I just have to find a few takers...so I don't eat them all tomorrow!
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9 comments:
Did you use a frosting bag and a tip? I want so very badly to improve my cake decorating skills, but don't know what to do with all of the cake when I am done, because we do not need it here! And I can only dump it on the neighbors for so long.
Mmmm! I am so craving cupcakes now!
Save one for me; will trade for choc chip cookie I'm bringing, felt so bad I didn't have a cookie in the house when you were here!
Those are beautiful! :)
You can sell those at your next garage sale for LOTS of change!
Great job! Did you use an icing tool? Every time I make them it looks like I just threw a big clob of icing on top! Ha! btw - I've heard cupcakes taste great for breakfast! ;)
Don't TEASE me like that! I'm stuck at work, and all that's in the vending machine are three-year-old hostess cupcakes.
~Elizabeth
Confessions From A Working Mom
oooh, yum!! I would totally have them all eaten by now!
How did you do this? I want to do it today!!! :)
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