Friday, October 16, 2009

Up til midnight doing what?



Canning applesauce!

47 pints
11 Quarts

The best part was falling asleep and hearing the jars seal with a pop from a distance! Satisfaction!

5 comments:

Becca said...

Yummy! What kind of apples did you use?

Ed, Sarah, Charley, and Henry said...

Lydia (not sure if I am spelling her name right) suggested we use half mac and half cortlands. What washer and dryer did you guys get? We are still shopping.

Ross Family said...

WOW that is so cool! Is that really hard to do? Looks very yummy!

Ed, Sarah, Charley, and Henry said...

It isn't too hard. But it does help to do it with someone who has the right equipment and knows how to do it!

Anonymous said...

YUM!!!!! you didn't add any sugar right? cheap xmas present with a cute red bow! RR

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